The Sellers family have been farming at Carr House Farm in East Yorkshire for generations. The Side Oven Bakery was founded in 2003 by Caroline Sellers round the farmhouse kitchen table. After a weekend’s breadmaking course in which Caroline had learned the basics, she returned inspired to build on this new found skill. Our Carr (heavy) land grows high-quality milling wheat, so creating an on-farm bakery to use our homegrown wheat was an exciting next step.
*Organic Wheat Statutory ingredients: Calcium carbonate, Iron, Niacin, Thiamin) *Ingredients organically produced