Fusilli ‘spindles’ are like a corkscrew. The swirly fusilli design partnered with the texture created from our traditional bronze-drawn method leads to a champion of sauce holding and such a delightful mouthfeel. 

The shape is a pretty funky creation when you think about it. The helter-skelter of the pasta world.

We love to eat these stirred into a punchy bolognese sauce. 

FOODBANK Yorkshire Pasta Fusilli 500g